Crispy golden potato slices, deep-fried to perfection and served with a flavorful dipping sauce.
Tender chicken with garden peppers, onions, and lodge herbs in a rustic chili glaze.
A vibrant blend of fresh tomatoes and fragrant herbs.
Your choice of fresh veggies or soft paneer, wok‑tossed with peppers and a bold chili blend.
A hearty mix of garden vegetables simmered with fragrant herbs.
Earthy, hand‑picked wild mushrooms cooked gently in a warm, aromatic broth. (Served in season only)
Locally foraged asparagus prepared as a warm soup or a simple rustic fry. (Served only during asparagus season)
Soft, hand‑rolled dumplings stuffed with a hearty mix of minced chicken and garden‑fresh veggies. (8 pcs per plate)
Instant noodles simmered with seasonal vegetables and topped with an egg, served warm in a bowl.
Boneless chicken marinated with lodge spices, skewered on bamboo sticks and fried crisp. Served hot on a plate.
A crisp mix of carrot, radish, and cucumber, served chilled for a refreshing bite.
Locally foraged bamboo shoots cooked with potatoes, prepared either as a warm soup or a dry fry. (Available in season only)
Potato or mixed vegetables coated in a light wheat‑flour batter and deep‑fried until crisp, served with chutney or sauce. 8 pcs per plate
Crisp fried peanuts tossed with onion, garlic, ginger, and fresh chillies for a bold, rustic bite.
Crispy roasted soybeans mixed with fresh onion, garlic, ginger, tomato, and chillies for a bold, tangy bite.
Pan‑fried dried buff tossed with onion, garlic, tomato, ginger, and chilli — a bold, smoky local favourite.
Instant dry noodles tossed with lemon, garlic, ginger, onion, coriander, and green chillies — zesty, crunchy, and full of local flair.
A hearty millet‑flour soup simmered with ginger, garlic, turmeric, and local spices, served warm in a bowl.
Seasonal nettle greens gently simmered with corn flour, butter, and local spices, served warm in a bowl. Available only in season.
A seasonal forest delicacy — tender young fern shoots, lightly cooked with local spices for a crisp, earthy flavor. Available only when freshly harvested.
Bringing your own BBQ? A corkage fee of Rs 250 per kg applies. Fair, transparent, and lodge-style hospitality.
Bringing glass bottles, cans, or plastic bottles? A corkage fee applies per item to cover lodge waste management and recycling costs.
Ordering your own local chicken? A corkage fee applies per bird to cover preparation, grilling, and lodge service costs.
Campfire after 9 PM? Each additional refill of firewood is charged separately to cover lodge service and resource costs.
Two pieces of potato‑stuffed wheat flatbread served with eggs (any style), bean curry, a side of chopped seasonal fruit, and a cup of tea. Additional piece: Rs 50
Deep‑fried wheat flatbread (4 pcs) served with bean or vegetable curry, boiled eggs, a side of chopped seasonal fruit, and tea. Additional piece: Rs 30
Whole‑wheat chapati (4 pcs) served with bean or vegetable curry, boiled eggs, a side of chopped seasonal fruit, and tea. Additional piece: Rs 30
Steamed rice served with comforting lentil soup, fresh fried vegetables, and flavorful chicken curry, accompanied by a side of salad and crispy papad.
Soft, hand-rolled chapati served with a comforting vegetable curry or locally prepared chicken curry and includes a side of salad. Extra chapati: Rs 50
A traditional Nepali meal of steamed rice, comforting lentil soup, and a homestyle seasonal vegetable curry.
A traditional Nepali staple made from wheat or millet flour, served with local chicken curry, seasonal vegetable fry, and homemade Chatney (pickle).
A soothing blend of freshly crushed ginger, zesty lemon, and local honey, served warm in a glass for natural comfort and wellness.
Freshly brewed lemongrass, mint, or tulsi (holy basil) tea, served hot or iced.
Turmeric, ginger, and lemon tonic — a natural immunity booster.
A traditional Himalayan spirit, lovingly distilled from millet by local communities. Smooth yet robust, it carries earthy notes and a warming finish — a true taste of Nepal’s heritage. Served in a bottle 750 ml
Delicate tea brewed from fresh or dried rhododendron blossoms gathered in the forest. Served warm or chilled, this seasonal specialty offers gentle floral notes and a true taste of nature.
250 ml bottle or glass
Seasonal blend served chilled in a glass
Classic, full‑bodied tea brewed from premium local leaves. Served warm, offering a rich and comforting taste of tradition. Per glass
Strong and straightforward, brewed from Nescafé for a bold, familiar taste. Served hot, pure, and invigorating. Per cup
A comforting blend of black tea, fresh milk, and warming spices like cardamom, cinnamon, and ginger. Served hot, rich, and aromatic — a traditional favorite. Per cup
Smooth and mellow, made with Nescafé and fresh milk. Served hot for a creamy, comforting pick‑me‑up. Per cup
All tobacco-related waste must be disposed of responsibly. The lodge supports recycling and clean surroundings.
Sold only by the packet. Rs 35 per bar.
Available in a variety of flavors. First filling is included in the service. Additional filling: Rs 250
Sold only by the packet. Rs 25 per bar.
Two pancakes served with your choice of eggs, fried vegetables, or boiled beans, with a side of seasonal fruit and a cup of tea. Extra pancake: Rs 50
Warm oats served with your choice of yogurt or milk, topped with seasonal fruit and served with a cup of tea.
Two slices of toasted bread served with your choice of eggs (any style), boiled beans, or sautéed vegetables, with a side of chopped seasonal fruit and a cup of tea.
A hearty four‑egg omelette cooked with seasonal vegetables and topped with cheese, served with a side of chopped seasonal fruit and a cup of tea.
Grated potato mixed with eggs and flour, pan‑fried until golden and crisp, then topped with grated cheese.
Steamed rice stir-fried with fresh seasonal vegetables, with your choice of egg or chicken.
Pasta served in a house-made tomato sauce with farm-fresh seasonal vegetables, topped with grated cheese or egg.
Spaghetti served in a house-made tomato sauce with farm-fresh seasonal vegetables, with your choice of grated cheese or egg.
A hearty 1 kg of buff, slow-cooked with farm-fresh potatoes, garlic, carrots, and onions. Designed to serve 4 people, ideal for a shared meal. Available by pre-order only.
Char-grilled half kilo of chicken, marinated in lodge-style Himalayan herbs and finished with a smoky glaze. Generous portion, rustic fire-kissed flavor, tender and aromatic.
Half kilo of tender pork ribs, slow-grilled over open flame and glazed to perfection, served with our homemade lodge-style sauce. Smoky, succulent, and richly flavored.
Seasonal garden vegetables brushed with garlic butter and lodge-style herbs, fire-roasted over open flame. Rustic, smoky, and full of fresh flavor.
Juicy lodge-style sausages, char-grilled over open flame and brushed with smoky glaze. Rustic, hearty, and full of flavor.
Crisp and refreshing Danish lager, served chilled in a 500 ml can. Smooth, light-bodied, and easy to enjoy.
Bold Nepali lager with a rich, full-bodied taste, served chilled in a 500 ml can. Strong, smooth, and proudly local.
Smooth Nepali blended whisky with subtle oak and vanilla notes, served in a 375 ml half bottle. Refined, warming, and proudly local.
Classic Nepali dark rum with bold, spiced notes, served in a 250 ml bottle. Rich, warming, and proudly local.
From Lumle to our lodge or v.v. or to Kande or Dhampus or Australian Camp. Available at an additional cost per trip. Maximum load: 15 kg per porter
"We encourage guests to try local delicacies during their stay, supporting local flavors and traditions wherever possible."
“We believe that no dish can be better than its ingredients and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers”
The above pricing is subject to change without prior notice. The above menu is just for general information about price range and other foods that can be available. Just ask with our kitchen.
Or call +977 9851038873